{"id":6694,"date":"2024-03-11T11:53:01","date_gmt":"2024-03-11T21:53:01","guid":{"rendered":"https:\/\/lycee2pirae.com\/?p=6694"},"modified":"2024-03-11T11:53:02","modified_gmt":"2024-03-11T21:53:02","slug":"diademe-en-sante-pratiques-alimentaires","status":"publish","type":"post","link":"https:\/\/lycee2pirae.com\/index.php\/2024\/03\/11\/diademe-en-sante-pratiques-alimentaires\/","title":{"rendered":"Diad\u00e8me en sant\u00e9 \u00ab\u00a0Pratiques alimentaires\u00a0\u00bb"},"content":{"rendered":"\n<p>A l&rsquo;occasion de Diad\u00e8me en sant\u00e9, les \u00e9l\u00e8ves de 1MELEC et de 1MSPC ont anim\u00e9 un atelier sur l&rsquo;alimentation.&nbsp;<\/p>\n\n\n\n<p>Les invit\u00e9s, \u00e9l\u00e8ves de seconde g\u00e9n\u00e9rale, ont d\u00e9couvert \u00e0 travers 4 ateliers, les diff\u00e9rentes pratiques alimentaires choisies, dont notamment le flexitarisme qui est la tendance du moment: manger beaucoup plus de l\u00e9gumes, l\u00e9gumineuses et de fruits et occasionnellement de la bonne viande et du poisson. C&rsquo;\u00e9tait l&rsquo;occasion de comparer l&#8217;empreinte carbone d&rsquo;un panier \u00ab\u00a0Standard\u00a0\u00bb et d&rsquo;un panier \u00ab\u00a0Flexitarien\u00a0\u00bb et de voir ainsi l&rsquo;importance d&rsquo;une alimentation durable.\u00a0<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143539_0000-1024x1024.png\" alt=\"\" class=\"wp-image-6689\" srcset=\"https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143539_0000-1024x1024.png 1024w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143539_0000-300x300.png 300w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143539_0000-150x150.png 150w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143539_0000-768x768.png 768w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143539_0000.png 1080w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/figure>\n\n\n\n<p>Ils ont \u00e9galement d\u00e9couvert sur diff\u00e9rents produits alimentaires: le nutriscore, le nova\/siga (classification des produits ultra-transform\u00e9s) et l&rsquo;application YUKA qui permet au consommateur de scanner le code barre du produit alimentaire pour voir sa qualit\u00e9 nutritionnelle ainsi que sa composition.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_144312_0000-1024x819.png\" alt=\"\" class=\"wp-image-6690\" srcset=\"https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_144312_0000-1024x819.png 1024w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_144312_0000-300x240.png 300w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_144312_0000-768x614.png 768w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_144312_0000-1536x1229.png 1536w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_144312_0000-1200x960.png 1200w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_144312_0000.png 2000w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Un autre groupe animait l&rsquo;atelier \u00ab\u00a0Jeux d\u00e9gustation des produits locaux: les yeux band\u00e9s!\u00a0\u00bb. Au menu: taro, patate douce, confiture de pitaya, mitihue, eau de coco, goyave, banane, ananas, citron, \u00ab\u00a0Fafa\u00a0\u00bb et m\u00eame \u00ab\u00a0Fafaru\u00a0\u00bb! Les \u00e9l\u00e8ves ont \u00e9galement appr\u00e9ci\u00e9 le p\u00e8se personne qui affichait directement son IMC apr\u00e8s avoir renseign\u00e9 sa taille.\u00a0<\/p>\n\n\n\n<p>Le groupe qui avait obtenu le maximum de points lors des diff\u00e9rents jeux mis en place, ont gagn\u00e9 un paquet de bananes s\u00e9ch\u00e9es et de bonbon coco !&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143144_0000-1024x1024.png\" alt=\"\" class=\"wp-image-6691\" srcset=\"https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143144_0000-1024x1024.png 1024w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143144_0000-300x300.png 300w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143144_0000-150x150.png 150w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143144_0000-768x768.png 768w, https:\/\/lycee2pirae.com\/wp-content\/uploads\/2024\/03\/20240307_143144_0000.png 1080w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/figure>\n\n\n\n<p>Nous remercions tous les \u00e9l\u00e8ves et leurs professeurs qui ont particip\u00e9 \u00e0 cet atelier.<\/p>\n\n\n\n<p>Pour notre SANT\u00c9 et notre ENVIRONNEMENT, mangeons sain, \u00e9quilibr\u00e9 et essayons de consommer beaucoup plus d&rsquo;aliments durables en privil\u00e9giant nos produits locaux!&nbsp;<\/p>\n\n\n\n<p>Mme PENI Fleur&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A l&rsquo;occasion de Diad\u00e8me en sant\u00e9, les \u00e9l\u00e8ves de 1MELEC et de 1MSPC ont anim\u00e9 un atelier sur l&rsquo;alimentation.&nbsp; Les invit\u00e9s, \u00e9l\u00e8ves de seconde g\u00e9n\u00e9rale, ont d\u00e9couvert \u00e0 travers 4 ateliers, les diff\u00e9rentes pratiques alimentaires choisies, dont notamment le flexitarisme qui est la tendance du moment: manger beaucoup plus de l\u00e9gumes, l\u00e9gumineuses et de fruits &hellip; <a href=\"https:\/\/lycee2pirae.com\/index.php\/2024\/03\/11\/diademe-en-sante-pratiques-alimentaires\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Diad\u00e8me en sant\u00e9 \u00ab\u00a0Pratiques alimentaires\u00a0\u00bb&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":6688,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"_links":{"self":[{"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/posts\/6694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/comments?post=6694"}],"version-history":[{"count":1,"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/posts\/6694\/revisions"}],"predecessor-version":[{"id":6695,"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/posts\/6694\/revisions\/6695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/media\/6688"}],"wp:attachment":[{"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/media?parent=6694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/categories?post=6694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lycee2pirae.com\/index.php\/wp-json\/wp\/v2\/tags?post=6694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}